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Easy Homemade Mint Sauce

Never buy mint sauce again with this simple recipe - the easiest thing you'll ever make
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Total Time 5 mins
Course Side Dish
Cuisine British

Equipment

  • Small saucepan

Ingredients
  

You'll need...

  • 100 g Caster Sugar
  • 100 ml Malt Vinegar
  • 75 g Mint

Instructions
 

  • In a small saucepan, add 100g caster sugar and 100ml vinegar on a low heat. Once dissolved, remove from heat and allow to cool.
  • Remove mint leaves from the stem. Wash well and pay dry using paper towel or a clean tea towel.
  • Finely chop 75g mint, add to the jar you'll be storing your mint sauce in and pour vinegar syrup over the mint. Alternatively you can use a stick blender and blitz it all together to get a finer consistency. Once combined, seal and allow to cool.